SAUSAGE SENSATION

Sausage Sensation reveals the finer points of sausage making with teams having the opportunity to create their very own regional delicacy.​

In the world of gourmet food, the sausage has risen again from its humble origins to the respectful inclusion on the menus of many of the world’s top restaurants. Many sausages take their ingredients from regional fare, allowing many countries to have their own varieties of sausage, which are exported globally.